Sultana and orange traybake

Name: Sultana and orange traybake
Cuisine: British
Ingredients: 225 g butter/margerine; 225 g Caster sugar; 275 g self raising flour; 2 tsp baking powder; 4 eggs; 2 tbsp milk; 275 g sultanas; Grated rinds of 2 oranges; Demerara sugar

Susie @cook_13986867

Yummy 😋 #tastytendays

Susie @cook_13986867

Yummy 😋 #tastytendays

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Ingredients

225 gbutter/margerine
225 gCaster sugar
275 gself raising flour
2 tspbaking powder
4eggs
2 tbspmilk
275 gsultanas
Grated rinds of 2 oranges
Demerara sugar

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Steps

1

Pre heat the oven to 180 degrees and grease a tray bake tin (approx 30x23cm)
2

Put all the ingredients apart from the demerara sugar in the bowl and beat together until well mixed
3

Turn into the tin and level the mixture out
4

Put into the oven and bake for about 25 mins then take out, sprinkle the top with the demerara sugar and return to the oven for a further 10-15 mins
5

Take out from the oven and let cool in the tin
6

Cut into pieces ready to eat