Ivy gourd/ tendli kalonji

Name: Ivy gourd/ tendli kalonji
Cuisine: Indian
Ingredients: 1/2 kg washed and chopped tendli; 1/2 tsp cumin and mustard seeds; 1/2 tsp ginger chilli garlic paste; 1/2 tsp turmeric powder; 1 pinch asafoetida; 1 tsp kalonji Masala; as needed Oil; To taste Salt

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Ivy gourd/ tendli kalonji

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

1/2 kgwashed and chopped tendli
1/2 tspcumin and mustard seeds
1/2 tspginger chilli garlic paste
1/2 tspturmeric powder
1 pinchasafoetida
1 tspkalonji Masala
as neededOil
To tasteSalt

Saved

Steps

1

First heat oil in pan add aesofotedia cumin and mustard seeds and cumin and mustard seeds curry.....let it crackle add tendli and turmeric powder and salt......cook till it softened.......add ginger chilli, garlic paste and kalonji Masala......and let it cook.......till all masalas get cooked and tendli turns crispy.........
2

It's a nice recipe to take it while travelling it doesn't gets rotten.....eat it with paratha or puri...