Veggie Toad in the Hole with red onion and mustard

Name: Veggie Toad in the Hole with red onion and mustard
Total time: 2100 s
Cuisine: British
Ingredients: 5-6 Linda McCartney’s Red Onion & Rosemary Sausages; 1 medium red onion; 115 g flour; 2 tsp mustard powder; 1/4 tsp salt; 1 tsp fresh or dried thyme; 3 eggs; 285 ml milk; 2 tbsp wholegrain mustard; Pepper; Olive oil; Greens (I used tenderstem broccoli and green beans); Onion gravy (should have made my own... But I used Bisto)

Charlie Clegg @charlierbanks

Manchester

Lovely warming comfort food for when the nights are drawing in.
I used to make this with meat sausages but wanted to see if I could make a tasty veggie alternative for those meat-free days. This recipe can of course be used for meat, you just need to increase the cooking time of the sausages to 15 mins.

Charlie Clegg @charlierbanks

Saved

Ingredients

30-35 mins

5-6Linda McCartney’s Red Onion & Rosemary Sausages
1medium red onion
115 gflour
2 tspmustard powder
1/4 tspsalt
1 tspfresh or dried thyme
3eggs
285 mlmilk
2 tbspwholegrain mustard
Pepper
Olive oil
Greens (I used tenderstem broccoli and green beans)
Onion gravy (should have made my own... But I used Bisto)

Saved

Steps

30-35 mins

1

Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
2

Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
3

Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
4

Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
5

Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
6

Test that it is cooked all the way though by using a skewer to see if any batter sticks.
7

Serve with some steamed green and onion gravy.