Bengal's famous ghoogni

Name: Bengal's famous ghoogni
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm chickpeas; 2 onion chopped; 6-7 cloves garlic crushed; 1 tsp ginger paste; 2 green chillies chopped; 3-4 chillies slitted; 1 tsp cumin seed; 1 bay leaf; 1 dry red chilli whole; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tbsp bhaja masala (roasted cumin-coriander black pepper powder); 1/2 tsp turmeric powder; 1 tsp red chilli Powder; To taste salt and sugar; As needed oil

Sankalan Dey @cook_14082694

A delicious recipie of chickpeas

Sankalan Dey @cook_14082694

A delicious recipie of chickpeas

Saved

Ingredients

4 servings

200 gmchickpeas
2onion chopped
6-7 clovesgarlic crushed
1 tspginger paste
2green chillies chopped
3-4chillies slitted
1 tspcumin seed
1bay leaf
1dry red chilli whole
1 tspcumin powder
1 tbspcoriander powder
1 tbspbhaja masala (roasted cumin-coriander black pepper powder)
1/2 tspturmeric powder
1 tspred chilli Powder
To tastesalt and sugar
As neededoil

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Steps

1

Soak the chickpeas overnight
2

Wash well and add salt, turmeric powder, onion and garlic
3

Boil it well till it is soft
4

Now heat oil and temper cumin seed bay leaf and red chilli whole
5

Add chopped onion,ginger and garlic saute well adding salt and turmeric powder
6

Saute well adding red chilli Powder and add boiled chickpeas
7

As everything get combined add roasted masala powder and sugar
8

Now add hot water and boil well