Ragi Ambli

#weightloss
Post6
Zero_oil
Ragi is high fiber, high protein super grain. This Ragi Ambli in breakfast is a power booster and stomach filler.
Ragi Ambli
#weightloss
Post6
Zero_oil
Ragi is high fiber, high protein super grain. This Ragi Ambli in breakfast is a power booster and stomach filler.
Steps
- 1
Clean ragi and dry roast in a pan.
- 2
Cool and grind it to flour.
- 3
Chop turmeric, green chilli, mint and coriander.
- 4
In a pan add 3 cups of water. Add salt and boil.
- 5
Add all chopped items to boiling water.
- 6
Add ragi flour and stir continuously.
- 7
Once thicken and cooked it's ready. Add curd to it. Enjoy it warm.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Chef Mommy Nessa
-

My Grilling Spot
-

My Grilling Spot
-

skunkmonkey101
-

Jan McReynolds Cahill
-

Mansi
-

Soni Misra
-

My Grilling Spot
-

My Grilling Spot
-

Veenu Rana -

Baingan aloo masala (brinjal potato masala)
Anjali Jha
-

Nonkonzo Makhoba
-

Steamed cake#new author contest#
Greag Otieno -

Naznin Shahabuddin Modasiya
-

Chocolate tea #new author contest#
Greag Otieno













Comments