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Burnt Face Keema Parantha
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A picture of Burnt Face Keema Parantha.

Burnt Face Keema Parantha

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#halloween
Horror and fun at the same time.

#halloween
Horror and fun at the same time.

Read more

Burnt Face Keema Parantha

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#halloween
Horror and fun at the same time.

#halloween
Horror and fun at the same time.

Read more
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Ingredients

  • Parantha
  • Cooked Chicken Keema
  • Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
  • Tomato
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Steps

  1. 1

    Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.

  2. 2

    Pinch parantha for eyes, and for mouth.

  3. 3

    Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.

    A picture of step 3 of Burnt Face Keema Parantha.
  4. 4

    Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.

  5. 5

    Halloween burnt Face is ready.

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Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
on October 29, 2018 07:54
Mohali Punjab.
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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