Dill Moong Dal Dhokla

Name: Dill Moong Dal Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green moong dal(split green gram); 3 green chillies pieces; 1'' ginger pieces; 1/2 tsp asafoetida (hing); to taste Salt; Dill leaves chopped as required; 1 tsp oil for grease

Jasmin Motta _ #BeingMotta @cook_12567865

#weightloss
#post9
Dill(Shepu,Shopla,Suva bhaji) contains iron,it's fibrous helps in weightloss..it blend very well in all foods. Green moong dal dhokla is all time favourite low calorie diet savoury.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

1 cupgreen moong dal(split green gram)
3green chillies pieces
1''ginger pieces
1/2 tspasafoetida (hing)
to tasteSalt
Dill leaves chopped as required
1 tspoil for grease

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Steps

1

Wash and soak split green dal(gram) in enough water overnight or 6 hours. Drain and de- skin the soaked dal. Combine soaked dal, chopped green chillies ginger pieces in narrow mouth deep vessel.
2

With the help of Boss hand grinder to coarse paste.
3

Add asafoetida,salt to taste mix well. Grease 6" diameter thali with oil. Pour the prepared moong dal mixture in it..spread evenly. Sprinkle hand full of chopped dill leaves as shown.
4

Steam in steamer for 15 mins or till dholka are cooked. Cool for few minutes.Cut into required shape. Serve/ relish hot Dill Moong Dal Dholka in dinner.(4-5 pieces per serving).
5

For softness of dholka use Boss hand grinder only....if grinding in mixer jar..you need to add tsp of eno salt to make soft dholka.