Blended tuwon shinkafa

Name: Blended tuwon shinkafa
Cuisine: Nigerian
Ingredients: 1 1/2 cup white rice; 1 cup grinded white rice; Water

Samira Abubakar @samrataadam

Sokoto State

This is a new method of cooking tuwon shinkafa,when I think that if you soak the rice and blend it ,you can use it to do masa and the masa will be so soft,ok let me try it and do tuwo and see how it look,I try it and enjoyed with my leftover spinach stew and my family. #tuwonshinkafarecipecontest.

Samira Abubakar @samrataadam

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Ingredients

1 1/2 cupwhite rice
1 cupgrinded white rice
Water

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Steps

1

Wash the rice and soak it in water over a night. when the rice is already soaked drain the water,put in a blender and blend until smoothly.
2

Then in a medium pot pour like 3cup of water and boil
3

After the water has boiled, then pour the blended rice in to it and stir
4

Keep stirring until become thickness cover it and allow it to Cook for 15mint
5

This is how thick it will be
6

Then add the 1 cup of grinded rice and mash it with a wooden spatula
7

Mash it well until smoothly cover and leave it to steam for 15mint and also low the heat
8

How it look after steaming
9

Mash it again and serve them in a smaller bowl or wrap in lailon
10

Enjoy with any kind of stew you like
11

I enjoyed it with leftover spinach stew😋😋😋