Whosayna’s Badaami Sooji Halwa

Name: Whosayna’s Badaami Sooji Halwa
Cuisine: Indian
Ingredients: 2 cups @250gms Sooji/Semolina (coarse); 1/2 cup Sugar (to yor taste); 1/2 cup Evaporated milk (tin milk); 2-3 cups Fresh milk; 1/2 cup Ghee; 2 tbsp Khhoya (grated); Almonds chopped; Cashew nuts chopped; Pista (chopped); 1/2 cup Almond powder; few Saffron strands; 1 tsp Elaichi powder; 1/2 cup Milk powder

Husseina Nazir @cook_12708392

Whosayna’s Badaami Sooji Halwa

Husseina Nazir @cook_12708392

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Ingredients

2 cups @250gms Sooji/Semolina (coarse)
1/2 cup Sugar (to yor taste)
1/2 cup Evaporated milk (tin milk)
2-3 cups Fresh milk
1/2 cup Ghee
2 tbsp Khhoya (grated)
Almonds chopped
Cashew nuts chopped
Pista (chopped)
1/2 cup Almond powder
few Saffron strands
1 tsp Elaichi powder
1/2 cup Milk powder

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Steps

1

In a broad pot or pan put ghee then keep on flame add sooji and almond powder, roast till pinkish/creamish colour or nice aroma arises add milk powder and khoya and braise lil....
2

On the other hand mix both milk and keep on boil, when sooji is roasted keep medium flame and add hot milk, saffron and cardamon mix well and cook while stirring it at intervals, just before milk dries add few nuts and lower the flame, if it's dry can add milk and keep on simmer till done...
3

When serving garnish with nuts.....