White sponge cake
Steps
- 1
Pre heat oven to 180°c
- 2
Mix the flours and sieve 3 times to airate
- 3
Beat the eggs and gradually add sugar and continue beating until pale and thick, about 8 minutes
- 4
Gently fold in the flour, careful not to loose the airbubbles.
- 5
Pour into your greased baking tin and bake for 30 minutes.
- 6
When a skewer comes out clean, it's ready, cool in the tin then on a wire rack.
- 7
I filled with some whipping cream and grapes.
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