Place the ground beef in a large mixing bowl.

Add the grated onion and your seasonings.

Mix thoroughly with your hands to evenly distribute the spices until well combined.

Shape the mixture into balls or logs, as you prefer. Add a few slices of onion and tomato on top.

Place the kofta on the stovetop, cover, and cook over low heat until fully cooked and the juices are released, turning occasionally so they don’t dry out.

Serve with homemade tahini sauce. Enjoy!