Weigh your ingredients, separate the egg whites from the yolks whisk them into a foam.

Add sugar and continue whisking in order for it to Raise stability, add the yolks to the mixture and continue to whisk

Add vanilla essence, whisk until it foams a firm foam, fold in your seived flour plus cocoa using your hand.

Fold in your milk after we are done with the flour you can add caramel to make it dark.

Used a lined baking tray greased with margarine then a grease proof paper,then pour mixture onto the grease proof.

Baking time 8-15minutes,

When well baked, remove it from the baking tray and apply buttercream then fold it, decorate with chocolate vermicelli and enjoy