Bhatiya (black soybeans curry)

Name: Bhatiya (black soybeans curry)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl Black soyabeans; 1 onion; 1 tsp Garlic; to taste Salt; 4 glass Water; 2 tbsp Cumin seed; 1 tbsp turmeric powder; 1 tbsp chilli powder; 2 tbsp garam masala powder; as needed coriander leaves; 4 tsp Ghee

Deepika Dasila @cook_13794334

Delhi

#vegan

Deepika Dasila @cook_13794334

Saved

Ingredients

45 mins

2 servings

2 bowlBlack soyabeans
1onion
1 tspGarlic
to tasteSalt
4 glassWater
2 tbspCumin seed
1 tbspturmeric powder
1 tbspchilli powder
2 tbspgaram masala powder
as neededcoriander leaves
4 tspGhee

Saved

Steps

45 mins

1

Ingredients
2

In a grinder put black soya beans,onion, garlic, now make a thick paste.
3

Now put pan on gas add ghee in it put Cumin seed then add mixture in it saute it for five mins then add turmeric powder, chilli powder, garam masala powder stir well then add water let it be Cook for 30 mins check it and stir it in every five mins.
4

After 30mins give it a tadka with hing and Cuminseed. Put chopped coriander leaf.serve it with rice.