Oats Chilla

Name: Oats Chilla
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup oats roasted; 2 tbsp semolina; 2 tbspn oil; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp red chilli powder; 2 green chillies chopped; 3 tbsp curd; 1 tsp coriander leaves; 1 tbsp grated carrots; 1 finely chopped onion; 1 tsp lemon juice

Mithu Majumder @cook_13313653

India, Kolkata

#vegan post2

Mithu Majumder @cook_13313653

India, Kolkata

#vegan post2

Saved

Ingredients

20min

1 cupoats roasted
2 tbsp semolina
2 tbspnoil
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp red chilli powder
2green chillies chopped
3 tbspcurd
1 tsp coriander leaves
1 tbsp grated carrots
1finely chopped onion
1 tsp lemon juice

Saved

Steps

20min

1

In a blending jar add 1 cup of roasted oats and blend them into fine powder.
2

Transfer the powdered oats in to a bowl. Add 2 tbsp semolina, coriander powder, turmeric powder, red chilli powder, 3 tblsp curd, grated carrots, finely chopped onions, green chilli, chopped coriander and salt.
3

Mix the ingredients well and add 2 cups of water also. Mix the batter without any lumps. Batter consistency should be slightly thick. Then add lemon juice and rest of the batter for 10 minutes.
4

Heat the non-stick pan, brush oil on the pan. Take a ladle full of batter, drop it at the centre. Smear oil at the corners of the chilla.
5

Cook the chilla for few minutes until the bottom side get cooked well. Then flip the chilla. Cook the other side also until it is cooked well.
6

Take it out on a plate and serve hot with chutney.