Pui Shaak'er Chorchori

Name: Pui Shaak'er Chorchori
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg Pui Shaak(Malabar spinach); 8 cubes kumro(pumpkin); 1/2 medium sized begun (eggplant)cut into cubes; 1 medium sized alu(potato)cut into cubes; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 2 tsp ginger paste; 1 tsp green chilli paste; 1 tsp panch phoron(Bengali five spices) for tempering; 3 tbsp mustard oil; 1 tsp sugar; 1/2 cup water; to taste Salt

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#vegan
Pui Shaak'er chorchori is basically a Bengali semi dry curry which is a medley of vegetables, that is cooked at low with a little bit of spices.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#vegan
Pui Shaak'er chorchori is basically a Bengali semi dry curry which is a medley of vegetables, that is cooked at low with a little bit of spices.

Saved

Ingredients

30 minutes

1/2 kgPui Shaak(Malabar spinach)
8 cubeskumro(pumpkin)
1/2medium sized begun (eggplant)cut into cubes
1medium sized alu(potato)cut into cubes
1/2 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
2 tspginger paste
1 tspgreen chilli paste
1 tsppanch phoron(Bengali five spices) for tempering
3 tbspmustard oil
1 tspsugar
1/2 cupwater
to tasteSalt

Saved

Steps

30 minutes

1

Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
2

Cut all the vegetables as said above. Wash and keep them aside.
3

Now heat a Kadai, add mustard oil, temper it with panch phoron.
4

Then add begun,alu, kumro and danta of pui shaak,fry them.
5

Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
6

Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
7

Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
8

When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
9

Your Pui Shaak'er Chorchori is ready to eat.