Anarse with Bajra flour

Name: Anarse with Bajra flour
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 2 tablespoon Sesame seeds; 2 tbsp desi ghee; 3/4 cup Sugar powder; as needed Milk; as needed Oil For frying

POONAM ARORA @cook_8933909

Delhi

#diwali
Anarse usually made with rice flour but today I gave a twist this recipe and I made it with Bajra flour.

POONAM ARORA @cook_8933909

Delhi

#diwali
Anarse usually made with rice flour but today I gave a twist this recipe and I made it with Bajra flour.

Saved

Ingredients

1 cupBajra flour
2 tablespoonSesame seeds
2 tbspdesi ghee
3/4 cupSugar powder
as neededMilk
as neededOil For frying

Saved

Steps

1

First take a Big Bowl take bajra flour.
2

Mix sesame seeds and sugar powder in it.
3

Add desi ghee in this.
4

Now add milk for a Pakoda consistency.
5

Give 10 minutes rest to this batter.
6

Now fry anarse like pakoras on medium heat.
7

Serve it hot or cool.

Saved

Cooksnaps

Saved

POONAM ARORA @cook_8933909

on November 03, 2018 14:29

Delhi

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