Easiest eggless chocolate cake recepie

Name: Easiest eggless chocolate cake recepie
Cuisine: Indian
Ingredients: 1 & 1/2 cup maida/all purpose flour; 80 ml refine oil; 1 cup milk or water (use milk for rich taste); 1/4 cup unsweetened coco powder; 1 tsp baking soda; 1 tsp lemon juice; 1/4 tsp salt; 1 cup fine sugar; 1 tsp vanilla essence

adwait shiva @cook_13806290

Easiest eggless chocolate cake recepie

adwait shiva @cook_13806290

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Ingredients

1 & 1/2 cupmaida/all purpose flour
80 mlrefine oil
1 cupmilk or water (use milk for rich taste)
1/4 cupunsweetened coco powder
1 tsp baking soda
1 tsp lemon juice
1/4 tsp salt
1 cupfine sugar
1 tsp vanilla essence

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Steps

1

Seive dry ingredients 2 times then add milk(or water) vanilla, oil, lemon juice mix well untill evenly mix.
2

Take 8 inch cake tin and set parchment paper.
3

Preheat the oven in 170 degree 15 minutes.
4

Pour the mixture in cake tin and tap 2,3 times and bake 25 min to 28 min in 170 degree.
5

Check with toothpick when baked completely then take out and enjoy as you like.
6

Notes-(1) use fine sugar if sugar granules is bigger then dissolve sugar in milk or water used in recepie.(2)you can use water but milk gives richer taste.