Grind almonds and cardamom in to fine powder and keep it aside.

In pan heat palm jaggery and water.boil it well.after strain it and boil it again.cook well till it reaches 1 string consistency.

Now add grounded cashew powder.mix it well.add 1 TSP of ghee cook well till it leaves side of the pan.

After put it into greased plate.apply ghee on top.now roll it little thick.cut it into diamond shapes.healthy cashew kaju katli is ready to eat