Wash and parboil rice, select dirts off beans, wash and parboil till soft and set both aside.

Blend pepper, crayfish, slice onions, wash smoked fish Nd setball aside

Put palm oil in a pan and set on medium heat, when hot put in ur onions stir fry for a minute, add fresh pepper Nd stir, add crayfish and stir, add seasonings to taste and stir, allow to fry for another minute Nd set aside.

Mix parboiled rice and beans in a pot, add the fried paste and stir, add seasonings to get appropriate taste, add your smoked fish, add hot water for quicK Cooking and allow to boil till water dries.

Once there is no water at the top anymore and it's almost dry, Wash scent leaves and slice into tiny bits and pour on the top. Once totally dry, stir for everything to mix properly and take off heat.

Serve and chop! 😁