Cut seaweed by knife or scissors

Make onigiri

Slice cabbage

Cut green beans in small pieces

Fry corn and green beans

Make dashimaki egg roll

Cut sausage in half, make wrinkles of finger by cutting few lines. Also slice off nail part on the end. Then toast till cooked.

Use tomato ketchup on nail part to glue sliced tomato.

Arrange everything in a bento box. Put seaweed on onigiri carefully. Use tweezers if needed.

Enjoy!!