Authentic home cooking from Vietnam, with US measurements. 
Chicken Pho
This is a super simple, easy-to-make, and delicious pho recipe.
Open in Cookpad AppSteps
- 1
Roast the ginger, shallots, and onion until fragrant. Cut the onion in half, smash the ginger and shallots, then add them to a pot with the chicken breast bones. Cover with water and simmer for 1 hour to make the broth. Season with salt and chicken bouillon powder to taste.
- 2
Add the two chicken leg quarters to the pot along with the roasted ginger, shallots, and a little salt. When the chicken is cooked, remove it, separate the meat from the bones, and slice the meat thinly.
- 3
Wash the bean sprouts, green onions, and culantro, then chop them finely.
- 4
Blanch the pho noodles, drain, and place them in a bowl. Arrange the sliced chicken, bean sprouts, green onions, and culantro on top. Ladle the hot broth over everything and enjoy!
Keywords
Similar Recipes
More Recipes
-
Persian Joojeh Kebab (Saffron Chicken Kebab)
-
-
-
-
-
-
-
-
-
-
Chinese Style Green Beans With Ground Pork
-
-
Tilapia, kienyeji greens and ugali
-
Rice, beans and creamed spinach
-
Mboga kienyeji, rice and beans
-
-
-
-
Chickpea and quinoa lunch bowl
-
-
