Plomb jellof
Plomp is a pasta. It tastes exactly like macaroni
Steps
- 1
Perboil your plomb and keep aside
- 2
Diced your Tomatoes, attarugu, onion and cooked meat
- 3
Put a pot on fry and fried ur diced ingredients, add spices n stir
- 4
Add in ur meat stock and allow to boil..
- 5
Add ur parboiled plomb and stir
- 6
Allow to simmer for 5 minutes
- 7
Add in ur spinach and stir.
- 8
Ur jellof plomb is done. Serve and add ur boiled eggs. Enjoy
- 9
Note: Don't over cook after adding ur spinach so d spinach won't lose its nutrients and colour..
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