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Plomb jellof
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A picture of Plomb jellof.

Plomb jellof

Ummu Fa'az
Ummu Fa'az @Ummfaazs_kitchen
Katsina State. Nigeria

Plomp is a pasta. It tastes exactly like macaroni

Plomp is a pasta. It tastes exactly like macaroni

Read more

Plomb jellof

Ummu Fa'az
Ummu Fa'az @Ummfaazs_kitchen
Katsina State. Nigeria

Plomp is a pasta. It tastes exactly like macaroni

Plomp is a pasta. It tastes exactly like macaroni

Read more
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Ingredients

30 minutes
3 servings
  • 1 sachetplomp
  • Spices
  • Tomato
  • Attarugu
  • Onion, garlic
  • Boiled egg
  • Cooked Meat
  • Meat stock
  • Spinach
  • 3hard boiled egg
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Steps

30 minutes
  1. 1

    Perboil your plomb and keep aside

  2. 2

    Diced your Tomatoes, attarugu, onion and cooked meat

  3. 3

    Put a pot on fry and fried ur diced ingredients, add spices n stir

  4. 4

    Add in ur meat stock and allow to boil..

  5. 5

    Add ur parboiled plomb and stir

  6. 6

    Allow to simmer for 5 minutes

  7. 7

    Add in ur spinach and stir.

  8. 8

    Ur jellof plomb is done. Serve and add ur boiled eggs. Enjoy

    A picture of step 8 of Plomb jellof.
  9. 9

    Note: Don't over cook after adding ur spinach so d spinach won't lose its nutrients and colour..

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Ummu Fa'az
Ummu Fa'az @Ummfaazs_kitchen
on November 05, 2018 14:12
Katsina State. Nigeria
Foodie 🍝 🍕🌯🌮🥞🍰🍩🍦🍟🍔🍗🍜🍞🍛 I love trying new recipes..
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