A picture of Vegetable Yam Portage.

Vegetable Yam Portage

Jamila Ibrahim Tunau @Jamitunau

Yam in season

Yam in season

Vegetable Yam Portage

Jamila Ibrahim Tunau @Jamitunau

Yam in season

Yam in season

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Ingredients

1quarter of medium sized yam
1 bunchspinach
5pepper
10scotch bonnet
1large onion
1 clovegarlic
4Seasoning cubes
Mixed spices
Fish or beef
Cooking oil

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Steps

1

Peel and wash yam, wash spinach and cut into small sizes.
2

Cut into chunks
3

Blend pepper scotch bonnet onion garlic and fry in oil
4

Cover and let cook for 30minutes
5

Add yam and cook for 15minutes
6

Add water seasoning and spices if you are using beef or fish now is the time to add
7

Add spinach for 5minutes and cover. Your portage is ready to serve. Enjoy

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Cooksnaps

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Jamila Ibrahim Tunau @Jamitunau

on November 05, 2018 14:04

Sokoto State

The kitchen is my comfort zone.

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