Steps
- 1
Take a wok. Add ghee. Heat. Add Sooji. Roast on low flame till it changes it's colour. Don't roast too much.
- 2
Boil milk and sugar in another pan. When Sooji is done. Add dry fruits, raisins and cardamom powder.
- 3
Add boiled milk. Keep stirring. No lumps should be there. Cook till halwa leaves the edges.
- 4
Enjoy yummy Mahaprasad.
Similar Recipes
More Recipes
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

Zinny's Belle Care Abjmoms
-

LadyJ Culinary
-

Mahjabeen Alam
-

Anju Gijwani
-

Lilian Musau -

Lilian Musau -

dimplebajaj
-

Bibhasini Patra
-

Uttarakhand famous sweet bal mithai | chocolate barfi
Neelima Rawat Patwal -

Treasure's Heart ABM21
https://cookpad.wasmer.app/us/recipes/6225613









Comments