Stewed Fried Fish

Name: Stewed Fried Fish
Cuisine: Nigerian
Ingredients: 1.5 kg croaker fish; 2 medium sized tomatoes; 4 fresh pepper; 1 medium sized red bell pepper; 1 medium sized onions; 1 teaspoon curry; 1 teaspoon rosemary leaves; 1/2 teaspoon dried grounded garlic powder; 1/2 teaspoon dries ginger powder; 1 spoon vegetable oil; 1 crayfish seasoning cube; to taste Salt

Jane E @Janie_19

Stewed Fried Fish

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Ingredients

1.5 kgcroaker fish
2medium sized tomatoes
4fresh pepper
1medium sized red bell pepper
1medium sized onions
1 teaspooncurry
1 teaspoonrosemary leaves
1/2 teaspoondried grounded garlic powder
1/2 teaspoondries ginger powder
1 spoonvegetable oil
1crayfish seasoning cube
to tasteSalt

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Steps

1

Cut fish into small sizes
2

Wash thouroughly using salt and water
3

Marinate fish using curry, seasoning, garlic and ginger powder for 2 hours or overnight
4

Blend tomatoes, pepper, bell pepper and tomatoes into smooth paste
5

Fry paste using vegetable oil for about 5-8 minutes
6

Fry fish in hot vegetable oil until properly cooked
7

Add fried fish into cooked paste and allow to cook for an additional 5 minutes on low heat
8

Add salt to taste
9

Serve with jollof rice, boiled yam, boiled potatoes, salad or any other food of your choice.