Fried Plantain/Irish potatoes with Scrambled Egg sauce

Name: Fried Plantain/Irish potatoes with Scrambled Egg sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 Ripe plantain(sliced); 2 Irish potatoes(sliced); 2 Eggs; 1/2 Cup Baked beans; 1 Red onions (sliced); 1 Tomatoes(Sliced); 1 pepper(sliced); 1 Tsp Curry powder/Thyme/Cinnamon powder; cubes Knorr; Salt; Veg oil

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Quick meal

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Quick meal

Saved

Ingredients

40 mins

2 servings

2Ripe plantain(sliced)
2Irish potatoes(sliced)
2Eggs
1/2 CupBaked beans
1Red onions (sliced)
1Tomatoes(Sliced)
1pepper(sliced)
1 TspCurry powder/Thyme/Cinnamon powder
cubesKnorr
Salt
Veg oil

Saved

Steps

40 mins

1

Wash peel and sliced ur plantain and Potatoes,add a little salt and set aside.
2

Put a frying pan on medium heat, add oil and begin to fry the plantain and potatoes till done on both sides.,sieve on a paper napkin to cool.
3

In a small pot on medium heat,add little oil,
4

When d oil is hot enof,add ur onions,pepper and tomatoes, add knorr,curry,thyme,Cinnamon and little salt and fry for abt 2-3mins.
5

Beat ur eggs ad add to d tomatoes and cook for anoda 1-2mins.
6

Add ur baked beans and cook for 1-2 mins.
7

Ur fried plantain and egg sauce is ready.