Corn kabab
# DIWALI
#Post 2
Steps
- 1
1.take boiled corn or frozen corn.
blend to coarse paste without adding any water.
transfer the paste to a large mixing bowl.
also add boiled and mashed potato. - 2
2.additionally add onion, capsicum, chilli and ginger paste. add spices and salt.
also add ¼ cup bread crumbs. or crumble fresh bread. - 3
3.add in 1 tbsp roasted besan / gram flour and coriander leaves mint leaves
add 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
also add lemon juice. - 4
4.combine everything well to form a further, make bullet shaped kababs greasing hand with oil and you see wooden strews.
- 5
Deep fry till it becomes golden brown keeping on low flame
- 6
Tasty kababs ready to eat serve with tomato sauce or green chutni
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