Gujiya

Name: Gujiya
Cuisine: Indian
Ingredients: For filling; 1 cup Khoya; 1/4 cup Grated coconut; 5 spoon Sugar; 2 tea spoon Cardamom powder; For the dought; 1 cup Maida; 5-6 spoon Oil; 2 spoon milk; As needed Warm water; Ingredients for Sugar syrup; 1.5 cup Sugar; 3/4 cup Water

Deepti Kulshrestha @cook_11953189

Delhi

#diwali

Deepti Kulshrestha @cook_11953189

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Ingredients

For filling
1 cupKhoya
1/4 cupGrated coconut
5 spoonSugar
2 tea spoonCardamom powder
For the dought
1 cupMaida
5-6 spoonOil
2 spoonmilk
As neededWarm water
Ingredients for Sugar syrup
1.5 cupSugar
3/4 cupWater

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Steps

1

Method for filling.
2

Heat the pan add khoya stir for 10 minutes on the medium heat. Until it becomes pink.
3

Add sugar and cardamom powder mix well. Keep out side
4

Method for gujiya
5

Take a mixing bowl add maida, oil and milk and Water make a tight dough. Rest for 15-20 minutes.
6

Make a small size puri out of the dough.put little filling inside each puri and seal the ends using little water to form the half moon.
7

Heat oil in a deep pan.add the gujiyas to deep fry them. Until become it pink. Keep aside.
8

Make a sugar syrup of 2 string consistency. Cool it for few minutes.
9

Dip the fried gujiyas into the sugar syrup and take them out.
10

Gujiyas are ready to serve