Vermicelli cup with kesar pista Shrikhand

Name: Vermicelli cup with kesar pista Shrikhand
Total time: 5400 s
Yield: 8__10 servings
Cuisine: Indian
Ingredients: 200 gram vermicelli; to taste powdered sugar according; 1 cup hungcurd; 2 tsp powered sugar; 1 tsp milk; 4 cup water; 2 tbsp butter; few chopped green cardamom; few chopped pistachios; strands saffron or a pinch of edible yellow colour; pomegranate; 4 silicone moulds

Harminder Kaur Sethi @cook_12688480

#diwali
post_6
Vermicelli is also called as seviya.It can made as sweet & salt .It is bhi tasty ingredient.Shrikhand is a Maharashtrian sweetdish ,It is made out hungcurd , sugar & cardamom .

Harminder Kaur Sethi @cook_12688480

#diwali
post_6
Vermicelli is also called as seviya.It can made as sweet & salt .It is bhi tasty ingredient.Shrikhand is a Maharashtrian sweetdish ,It is made out hungcurd , sugar & cardamom .

Saved

Ingredients

1 hr 30 minutes

8__10 servings

200 gramvermicelli
to tastepowdered sugar according
1 cuphungcurd
2 tsppowered sugar
1 tspmilk
4 cupwater
2 tbspbutter
few chopped green cardamom
few chopped pistachios
strandssaffron or a pinch of edible yellow colour
pomegranate
4silicone moulds

Saved

Steps

1 hr 30 minutes

1

Take a pan,add 2 tbsp of butter in it.
2

Roast vermicelli in it till it becomes golden in colour.
3

Now add 4 cup of water in it.
4

Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame.
5

Put cooked vermicelli in the silicon mould.
6

Press them with the help of spoon to take the shape of cup.
7

Do this process with the leftover cups.Refrigerate them for 10 minutes.
8

To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid.
9

Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd.
10

Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside.
11

After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar.
12

Beat slowly so that everything mix properly & curd becomes smooth.
13

Kesar pista Shrikhand is ready,cover it & refrigerator for an hour.
14

Take out the vermicelli cup from the silicon mould& put the Shrikhand in it.
15

Garnish with chopped pistachios & pomegranate.
16

Serve chilled.