Honey Lemon Chicken

Name: Honey Lemon Chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 gr Chicken Tenders / Breast; Sesame Seeds; Green Onion; Chicken Marinade :; 1 Tbsp Light Soysauce; 3 Tbsp Cornstarch; 1 Egg; Salt & Pepper; Pre-Mix Sauce :; 250 ml Water / Chicken Stock; Juice of 2 Lemon; Zest of 1 Lemon; 2 Tbsp Honey; 2 Tbsp Sugar; Slurry for Thicken the Sauce

Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

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For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/C-4xUMjSOs8

Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/C-4xUMjSOs8

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/C-4xUMjSOs8

Saved

Ingredients

1 Hour

3 servings

250 grChicken Tenders / Breast
Sesame Seeds
Green Onion
Chicken Marinade :
1 TbspLight Soysauce
3 TbspCornstarch
1Egg
Salt & Pepper
Pre-Mix Sauce :
250 mlWater / Chicken Stock
Juice of 2 Lemon
Zest of 1 Lemon
2 TbspHoney
2 TbspSugar
Slurry for Thicken the Sauce

Saved

Steps

1 Hour

1

Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe... https://youtu.be/C-4xUMjSOs8
2

Prepare the Chicken, Diced the Chicken And Add All the Marinade from the Ingridient List. Mix Well And Make Sure All The Chicken is Well Coated.
3

Mix the Pre-Mix Sauce From Ingridient List, Except for the Slurry.
4

Heat the Oil, And Fry the Chicken Until Cripsy & Golden Brown, Then Drain With a Strainer or Paper Towel. But Make Sure You Drain the Excess Oil As Much As Possible.
5

Prepare the Sauce Pan & Cook the Pre-Mix Sauce. Then Add 2 Slices of Lemon. Test the Taste, if it to Sour, Feel Free to Add More Honey & Sugar Depending on Your Taste. I Love Sourness So Im not Adding More Sugar & Honey. ^_^ But if You Like Sweet Food, Just Add More Sugar & Honey.
6

After The Sauce is Simmering, Remove the Lemon Slices & Add the Slurry Little by Little, And Adjust the Thickness You Want For the Sauce.
7

Pour the Sauce Over the Fried Chicken, And Mix Them. Sprinkle Some Sesame Seeds & Green Onion. Put Over a Top of White Rice to Make a Rice Bowl. And Enjoy... ^_^