Brown bread#Author Marathon #
Very technical but sweet.
Cooking Instructions
- 1
Mix all ingredients minus water
- 2
Add water little at a time to form a dough.
- 3
Transfer on a flat surface and knead.
- 4
Apply oil then place in a bowl and cover to let it proof.
- 5
Prepare your tin.
- 6
Place in your tin and make shallow cuts.
- 7
Brush with egg wash.
- 8
Preheat your oven and bake for 25 mins. Enjoy.
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