Miso-glazed Cod
Cheryl @chefcherii
Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!
Miso-glazed Cod
Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!
Cooking Instructions
- 1
Preheat your broiler. About 500deg, top heat only.
- 2
Pat dry your cod. Salt & pepper generously.
- 3
In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- 4
Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- 5
Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
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