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Quick bite canapes
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A picture of Quick bite canapes.

Quick bite canapes

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#diwali
This is a low calorie snack fo' the health conscious people.. In this one bite snack ' have taken aromat "dill leaves" fo' garnishing.. Dill leaves r basically used in European countries..In india u can take cilantro at the place of dill leaves

#diwali
This is a low calorie snack fo' the health conscious people.. In this one bite snack ' have taken aromat "dill leaves" fo' garnishing.. Dill leaves r basically used in European countries..In india u can take cilantro at the place of dill leaves

Read more

Quick bite canapes

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#diwali
This is a low calorie snack fo' the health conscious people.. In this one bite snack ' have taken aromat "dill leaves" fo' garnishing.. Dill leaves r basically used in European countries..In india u can take cilantro at the place of dill leaves

#diwali
This is a low calorie snack fo' the health conscious people.. In this one bite snack ' have taken aromat "dill leaves" fo' garnishing.. Dill leaves r basically used in European countries..In india u can take cilantro at the place of dill leaves

Read more
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Ingredients

20-25 minutes
  • As neededReady made canape shells
  • 1 bowlBoiled chick peas
  • 1Boiled potatoes
  • 2-3 tbspRoasted peanuts
  • 1Onion
  • 1Tomato
  • 1/4apple
  • as neededPomogranate beads
  • to tasteSalt
  • 1/4 tspRed pepper powder
  • 1/2 tspRoasted cumin powder
  • 1/2 tspChat masala
  • 2-3 tbspTamarind chutney
  • 1 tbspMint coriander chutney
  • 3-4 tbspThick curd
  • 3-4 tspLemon and orange juice
  • 1 tbspPowder sugar
  • 1/2 tspRoasted sesame seeds (opt)
  • As neededDill leaves for garnishing
  • 2 tbspOlive oil
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Steps

20-25 minutes
  1. 1

    Firstly u have to chop(brunoise dice) the onion, tomato, potato, and apple and keep aside

  2. 2

    Fo' marinate_ mix salt, powder sugar, red pepper, lemon-orange juice, cumin powder and combine all the ingredients till incorporate well.. Cover with lid fo' marination fo' 15minutes

  3. 3

    Take a big mixing bowl and put boiled chick peas, roasted peanut, chopped onion, tomato, potato, apple, pomogranate, chat masala, tamarind chutney, mint coriander chuttney, salt(be conscious while putting salt as it's already present in boiled chick peas and marination mixture), red pepper and marinated lemon-orange mixture.. Drizzle olive oil and give a good mix to all the ingredients in order to be well incorporate

  4. 4

    Roast canape shells fo' 4-5 minutes in oven then put the chick pea and other ingredients mixture into the canapes with the help of a spoon..fill the canapes heap up

  5. 5

    Drizzle little bit of curd on top and set dill leaves or cilantro/coriander

  6. 6

    Yo'r quick bite canape snacks is done

  7. 7

    Serve immediately befo' get them soggy

  8. 8

    Tip_fo' more attraction sprinkle some sesame seeds on top before' leaves

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Anita aggrawal
Anita aggrawal @cook_13273715
on November 10, 2018 11:07
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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