Sieve ur flour and add baking powder,sugar,salt,milk,butter and mix.

Add ur water bit by bit and mix into a soft bt thick and not pourable dough

Rub oil in ur hands,and make a round dough by moulding... Or use an ice cream scoop for butter and beautiful round shape and fry in hot fried oil but over a medium heat(so that the inside of the buns will b cooked),and be turning frequently to avoid burning...

When it's brown on each side remove from oil and keep in a serviette to absorb the excess oil.... Serve as breakfast or as a side dish....