Holiday Cranberry Sauce#mycookbook
Don’t buy the can stuff! This is so easy and cheap & takes no time at all to make. I made this one time to try it and now I make it for all Holidays there’s no going back to the cans stuff after having this. (This is also a cooking with kids recipe, mine like watching the cranberries pop ) #mycookbook #holidaycanberrysauce
Holiday Cranberry Sauce#mycookbook
Don’t buy the can stuff! This is so easy and cheap & takes no time at all to make. I made this one time to try it and now I make it for all Holidays there’s no going back to the cans stuff after having this. (This is also a cooking with kids recipe, mine like watching the cranberries pop ) #mycookbook #holidaycanberrysauce
Open in Cookpad AppSteps
- 1
In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
- 2
Stir to dissolve the sugar.
- 3
Let simmer over medium heat until almost all of the cranberries have popped.
- 4
Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
- 5
Pour into a serving dish.
- 6
Sauce will thicken and set as it cools and gets better the next day.
- 7
Serve.
- 8
Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart.
- 9
Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar.
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