Vegetable yam (ji akwukwo nri)

Name: Vegetable yam (ji akwukwo nri)
Cuisine: Nigerian
Ingredients: 1 tuber of yam; 3 bunches vegetables (spinach or other substitutes); Palm oil; Fresh red pepper, onions, crayfish; Oil bean (ugba); Seasoning cubes and salt to taste

jane ukecha @cook_13850998

Abuja

This is another of our local delicacies in the east,made with plenty vegetables,good for growing children and is highly nutritious..

jane ukecha @cook_13850998

Abuja

This is another of our local delicacies in the east,made with plenty vegetables,good for growing children and is highly nutritious..

Saved

Ingredients

1tuber of yam
3 bunchesvegetables (spinach or other substitutes)
Palm oil
Fresh red pepper, onions, crayfish
Oil bean (ugba)
Seasoning cubes and salt to taste

Saved

Steps

1

Peel,cut to sizable size,wash yam and boil with a little salt
2

Pick,wash thoroughly and slice vegetables,blend pepper and crayfish and set aside
3

While yam is cooking in a different pot, in another clean pot put your already sliced vegetables, blended pepper mix, chopped onion,ugba and seasoning cubes and allow to steam on low heat without water, stirring continuously
4

When yam is soft and tender,seive and add a reasonable portion of Palm oil,cover and allow the yam soak in the oil
5

Add the steamed veggies to the yam and mix in well on low heat for 2mins,taste for salt and turn off heat.