Stuffed pumpkin buns

Name: Stuffed pumpkin buns
Cuisine: Indian
Ingredients: For stuffing :-; 1/2 cup chhena; 1/2 cup condensed milk; 2 tbsp sugar; For pumpkin rolls :-; 3 tbsp butter; 1 tsp yeast; 1 tsp pumpkin spice; 2 cups flour; 3 tbsp brown sugar; 1 tsp salt; 1/2 cup canned pumpkin; As required Warm water; 1/2 cup liquid milk; As required Molten butter

Disha D'Souza @cook_12047897

#diwali

Disha D'Souza @cook_12047897

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Ingredients

For stuffing :-
1/2 cupchhena
1/2 cupcondensed milk
2 tbspsugar
For pumpkin rolls :-
3 tbspbutter
1 tspyeast
1 tsppumpkin spice
2 cupsflour
3 tbspbrown sugar
1 tspsalt
1/2 cupcanned pumpkin
As requiredWarm water
1/2 cupliquid milk
As requiredMolten butter

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Steps

1

Heat a pan.
2

Add chhena and sugar, stir for sometime.
3

Add condensed milk, stirring continuously. Keep aside.
4

Combine flour, butter,brown sugar, yeast, pumpkin spice in a bowl.
5

Mix with flour until the butter is well incorporated.
6

Once the butter is mixed with the flour, add salt.
7

Now Add pumpkin pulp and mix very well.
8

Add warm water in it and make a soft yet non sticky dough.
9

Scoop out the dough on a flattened surface.
10

Knead the dough again and again.
11

Grease the bowl with butter.
12

Place the dough and brush the dough with butter.
13

Cover it for an hour or until gets double in size.
14

As it doubles in size, remove the cover and flatten the dough into a thick circle and divide into 8 equal portions.
15

Shape it like a balls and flatten it to a roti.
16

Place the chhena in it and lift one side of the edge and bring to the centre.
17

Then start folding the sides and join at the centre carefully thus sealing the chhena.
18

Shape it like ball again.
19

Place the twine on the surface.
20

Take a ball in it's centre and make a knot in middle.
21

Shape it like pumpkin with the help of twine.
22

Cover the pumpkin buns at room temparature until it doubles up in size.
23

Now brush them with liquid milk.
24

Bake in a preheated oven at 180 degree celcius for about 20 mins.
25

Brush the hot pumpkin buns with melted butter.
26

When the are cool, remove the twines very carefully.
27

Place a akhrot in the centre of each bun.