Steps
- 1
Soak the moong dal for 2 hours
- 2
Blend it into a coarse paste.
- 3
Fry for 15 minutes in ghee on low flame. Then it will crumble.
- 4
Add water and milk. Then mix it well. Add sugar. Then mix it well.
- 5
Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder,cashews,and raisins.
- 6
After that give it a mix and serve hot with some cashews and raisins over it. That's all moong dal halwa is ready.
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

Maeli -

Fluffy Jiggly Japanese Cheesecake (Egg Whites)
Pawon Indo Bule
-

Angela Mertoyono
-

🌈NinjaMommaKitchen🌈
-

Angela Mertoyono
-

Baked Pork Chops and Brown Rice GF
Dan Flynn
-

Chhavi Chaturvedi
-

Mamta L. Lalwani
-

Disha D'Souza
-

Chhavi Chaturvedi
-

Agnes Nanga
-

angel cuty
-

Agnes Nanga
-

Nikita Agarwal -

Spinach and mix vegetable stir fry
Arka dutta
-

Harminder Kaur Sethi
https://cookpad.wasmer.app/us/recipes/6263909


















Comments