Open in Cookpad AppSteps
- 1
Soak the moong dal for 2 hours
- 2
Blend it into a coarse paste.
- 3
Fry for 15 minutes in ghee on low flame. Then it will crumble.
- 4
Add water and milk. Then mix it well. Add sugar. Then mix it well.
- 5
Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder,cashews,and raisins.
- 6
After that give it a mix and serve hot with some cashews and raisins over it. That's all moong dal halwa is ready.
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