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Moong dal halwa

cook forever @cook_14154110

Moong dal halwa

cook forever @cook_14154110

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Ingredients

25 minutes

3 servings

Yellow moong dal
Ghee
Water
Milk
Sugar
cashews
Raisins
Cardamom powder

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Steps

25 minutes

1

Soak the moong dal for 2 hours
2

Blend it into a coarse paste.
3

Fry for 15 minutes in ghee on low flame. Then it will crumble.
4

Add water and milk. Then mix it well. Add sugar. Then mix it well.
5

Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder,cashews,and raisins.
6

After that give it a mix and serve hot with some cashews and raisins over it. That's all moong dal halwa is ready.

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cook forever @cook_14154110

on November 10, 2018 04:10

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