Moong dal khichdi
A traditional Bengali recipe for bhog
Steps
- 1
Boil water in a pot add moong dal into the pot boil till half done
- 2
Add rice,dal and turmeric powder and boil
- 3
In another pan heat oil and temper cumin seed bay leaf and red chilli
- 4
Add chopped coconut and fry
- 5
Now add ginger paste and saute well
- 6
Add cumin-coriander powder and red chilli Powder and mix well
- 7
Add tomato and saute well till oil separates
- 8
Add desiccated coconut and mix
- 9
Pour it into the pot boiling daal and rice
- 10
Now mix well adding sugar
- 11
Serve it with fried vegetables and chutney
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