Steps
- 1
First take a pan and put some oil in the pan then slice the onion and put in the pan fry it till it golden brown then add chicken and fry it for 10 min then put garlic and ginger paste add all spices then put little water and cover it after ten minute add potatoes also add little salt to taste and little water too cover it and cook it till it tender. When it’s done garnish with coriander and green chilli
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Fluffy Jiggly Japanese Cheesecake (Egg Whites)
Pawon Indo Bule
-

Angela Mertoyono
-

🌈NinjaMommaKitchen🌈
-

Angela Mertoyono
-

Baked Pork Chops and Brown Rice GF
Dan Flynn
-

Kabita Pradhan@odisha
-

mmalove
-

Rajeshree Shah (Homechef), Gujarat
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Sylivia Nyaseta
-

🌈NinjaMommaKitchen🌈
-

Neena Seth Pandey
-

Oruna das
-

Lilian Musau -

Chef Alka Singh Tomar.(Blogger)
https://cookpad.wasmer.app/us/recipes/6268669





Comments