Ugali kale and scrambled eggs
#author marathon
Steps
- 1
Boil water and add maize flour and stir well
- 2
Cook for 10 mins
- 3
Fry onions till golden brown
- 4
Add one tomato and salt to taste
- 5
After 5 mins when is ready add kales and cook for five mins
- 6
Slice the other tomato add salt and oil and cook till ready
- 7
Beat your eggs and add and stir to avoid burning
- 8
Serve
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