Alu kopir Rezala

Name: Alu kopir Rezala
Total time: 2400 s
Yield: four servings
Cuisine: Indian
Ingredients: 1 cauliflower; 4 medium sized potato; 1 big sized onion; 1 tablespoon Ginger paste; 1 big sized tomato; 4-5 green chillies; 50 gm Poppy seeds; 50 gm hung curd; 5-6 Cashew nuts; To taste Salt and sugar; As needed oil

Anjali Mukherjee @cook_11762103

Healthy as well as tasty recepi,serve with polao or Roti Paratha etc.

Anjali Mukherjee @cook_11762103

Healthy as well as tasty recepi,serve with polao or Roti Paratha etc.

Saved

Ingredients

40 mins

four servings

1cauliflower
4 medium sized potato
1 big sized onion
1 tablespoonGinger paste
1 big sized tomato
4-5green chillies
50 gmPoppy seeds
50 gmhung curd
5-6Cashew nuts
To tasteSalt and sugar
As neededoil

Saved

Steps

40 mins

1

Clean the cauliflower and cut into medium florets
2

Blanch it in hot water
3

Fry the blanched florets and cut potatoes with salt. Do not make them golden brown and keep it aside separately
4

Make a paste of Poppy seeds,hung curd and cashews. Lightly fry tomato and Ginger paste in oil. Add the above paste of Poppy and add green chillies and salt
5

Once it is well sauted add the fried potatoes and cauliflower florets into it and mix well
6

Add some water and let it cook for few minutes. Keep the gravy thick and remove once the cauliflower softens
7

Your Gobi rezala is ready to be served hot with rice