Spinach paneer paratha

Name: Spinach paneer paratha
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 tsp salt; 1 tsp oil; 500 gm spinach leaves for puree; 1 cup spinach puree; For stuffing.; 2 cup paneer crumbled; 2 green chilli chopped; 1 tbsp chopped coriander; 1 capsicum finely chopped; 2 onion finely chopped; 1 tsp salt; 1/2 tsp chat masala; 1 tsp red chilli powder; 2 tsp dry coriander powder; as needed Oil or ghee for roast

Mridula Bansal @cook_9210566

It's too healthy and tasty paratha in some different style.

Mridula Bansal @cook_9210566

It's too healthy and tasty paratha in some different style.

Saved

Ingredients

30 minutes

2 cupswheat flour
1/4 tsp salt
1 tsp oil
500 gmspinach leaves for puree
1 cupspinach puree
For stuffing.
2 cuppaneer crumbled
2green chilli chopped
1 tbspchopped coriander
1capsicum finely chopped
2onion finely chopped
1 tsp salt
1/2 tsp chat masala
1 tspred chilli powder
2 tsp dry coriander powder
as neededOil or ghee for roast

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Steps

30 minutes

1

Take spinach wash it put it in boil water... After one boil take leaves out in chilled water.
2

Now make thick puree with this leaves.
3

Take flour add salt and puree to make dough
4

Make smooth dough with the help of oil... Keep it aside.
5

Now make stuffing by mix all ingredients of stuffing.
6

Mix it properly
7

Now make big balls from the dough.... Roll it by rolling pin
8

Put the ball of stuffing. Cover it form all side make again ball and roll it slowly
9

Now roast it by apply ghee on it on tava.
10

The spinach paneer paratha is ready.