Super Easy Matcha Biscuits

Name: Super Easy Matcha Biscuits
Yield: 30 Biscuits
Cuisine: British
Ingredients: 100-125 g Butter *softened; 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter; 1 cup Plain Flour; 2 tablespoons Rice Flour *optional; 1 tablespoon Matcha Powder

Hiroko Liston @hirokoliston

Melbourne, Australia

This recipe is based on my ‘Shortbread Butter Biscuits’ recipe. I simply add 1 tablespoon of Matcha powder to it. If you like stronger Matcha flavour, add more Matcha for extra bitterness. And again, I don’t use much sugar. This biscuit dough can be cut out into your favourite shapes or refrigerated to be sliced. You can add chopped nuts or white choco chips to this dough.

Hiroko Liston @hirokoliston

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Ingredients

30 Biscuits

100-125 gButter *softened
1/4 cupSugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
1 cupPlain Flour
2 tablespoonsRice Flour *optional
1 tablespoonMatcha Powder

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Steps

1

Combine all ingredients. Refrigerate the dough until stiff enough to handle.
2

Preheat oven to 160ºC. Line baking tray with baking paper.
3

Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
4

Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.