Jollof rice by kelechi Okorie

Name: Jollof rice by kelechi Okorie
Cuisine: Nigerian
Ingredients: Rice; Salt; Cubes; Tomatoes; Bell pepper; Bonnet pepper; Chilli pepper; Tomato puree; Cabbage for garnish; Onions; Water; leaf Bay; Curry; Thyme

Kelechi Okorie @cook_13937238

Jollof rice Is a meal Thats very easy to cook, as the picture can tell, I didn't use any form of protein thus there was no stock added in the recipe, hence it came out well. I love tasty food, and jollof still comes handy without chicken or meat stock

Kelechi Okorie @cook_13937238

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Ingredients

Rice
Salt
Cubes
Tomatoes
Bell pepper
Bonnet pepper
Chilli pepper
Tomato puree
Cabbage for garnish
Onions
Water
leafBay
Curry
Thyme

Saved

Steps

1

Blend your tomatoes and pepper together and set aside,
2

Parboil rice half done
3

In a pan, sautee your onion till translucent, add your tomatoes puree, stir and add toamatoe and pepper mix, fry for five minutes, add curry and thyme and Bayless, Ad water
4

Bring it to a boil for 5 mins, add per boiled rice, salt, and cubes, knorr preferably. Once the eater dries oh, check rice for tenderness and adjust water as desired. When it's almost done add in cabbage and any other vegetable for garnish