Kesariya mava kachori

Name: Kesariya mava kachori
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: For cover; 11/2 cup all purpose flour/maida; 3 tbsp Oil/ghee; as needed Water; For filling; 1/2 cup khoya/mawa; 2 tbsp powdered sugar; 1 tsp ghee; 2 tbsp chopped almond; 2 tbsp chopped cashew; 1 tbsp raisins; 1 tbsp chopped pistachio; 1/2 tsp cardamom powder; For sugar syrup; 1 cup Sugar; 1/2 cup Water; Few seffron strends; 1/2 tsp cardamom powder; Oil for frying; Chopped almonds rose petles for garnish; Silver varak for garnish

Neha Mangalani @cook_6733979

Treditional sweet kachori filled with khoya and lots of dryfruits..Dipped in sugar syrup flavoured with seffron and cardamom ..

Neha Mangalani @cook_6733979

Treditional sweet kachori filled with khoya and lots of dryfruits..Dipped in sugar syrup flavoured with seffron and cardamom ..

Saved

Ingredients

30min.

6-8 servings

For cover
11/2 cupall purpose flour/maida
3 tbspOil/ghee
as neededWater
For filling
1/2 cupkhoya/mawa
2 tbsppowdered sugar
1 tspghee
2 tbspchopped almond
2 tbspchopped cashew
1 tbspraisins
1 tbspchopped pistachio
1/2 tspcardamom powder
For sugar syrup
1 cupSugar
1/2 cupWater
Few seffron strends
1/2 tspcardamom powder
Oil for frying
Chopped almonds rose petles for garnish
Silver varak for garnish

Saved

Steps

30min.

1

First take sugar and water in a vessel add saffron strands and cardamom powder in it and cook to 1 string consistency and keep aside..
2

For cover take maida in a vessel and add oil in it and knead a soft dough keep aside for 10min.
3

For filling heat ghee in a pan add Mawa in it and cook for a min.
4

Add alMonds cashews pistachio cardamom powder in it mix well coom for another 1min.Remove from heat and allow it to cool
5

Mix powdered sugar in it filling is ready keep aside
6

For preparing kachori take small portion of dough spread it using fingers and make a cavity
7

Put filling in it cover with extra dough of sides and make a ball
8

Roll this ball with a roller pin like a thick poori
9

Deep fry this prepared kachori in hot oil on low flame to golden crisp remove from oil
10

After frying dip kachori in sugar syrup for 10-15min.
11

Remove from syrup garnish with silver varak and almonds and rose patles and serve