Kesariya Coconut laddu
Open in Cookpad AppSteps
- 1
Dry roast desiccated coconut in a pan for 1 minute so that it's raw smell goes out.
- 2
Heat Kadhai. Add fresh cream or malai and sugar. Stir well until 1 string consistency.
- 3
Add coconut & cardamom powder. Add saffron milk. Mix all properly. Remove from gas.
- 4
Rest it until cool. Make laddu.
Cooksnaps
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