Mithai Sizzler.

Name: Mithai Sizzler.
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 pistachio roll; 2 kaju roll; 2 kaju katli; 1 nariyel barfi; 2 anjeer barfi; 4 magas ladoo; 1/2 cup basudi; 1/4 cup phirni

Leena Mehta @DesiTadka26

Ahmedabad

#diwali
#leftover_mithai_sizzler
#family_treat
This Sizzler has become a tradition since last 5-6 years. It's combined with leftover Diwali sweets and deserts. It's yummy hot treat in winter nights..

Leena Mehta @DesiTadka26

Ahmedabad

#diwali
#leftover_mithai_sizzler
#family_treat
This Sizzler has become a tradition since last 5-6 years. It's combined with leftover Diwali sweets and deserts. It's yummy hot treat in winter nights..

Saved

Ingredients

15 minutes

5 servings

2pistachio roll
2kaju roll
2kaju katli
1nariyel barfi
2anjeer barfi
4magas ladoo
1/2 cupbasudi
1/4 cupphirni

Saved

Steps

15 minutes

1

Wash sizzler tava and put it on Low flame.
2

Take all sweets in plate and cut rolls into small discs.
3

Add basudi on hot sizzling plate. Once it starts bubbling start adding sweets.
4

Pour phoenix over it and serve immediately once ready.
5

This should be served immediately. Tava should not be too hot. Enjoy Mithaai sizzler..