Fried spaghetti with eggs

Name: Fried spaghetti with eggs
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup spaghetti; 2 eggs; Cooking oil; 1 cup water; 2 ripe tomatoes; 2 medium sized onions; 1 capsicum; 2 cloves garlic; to taste Salt; leaves Coriander; 1 spoon royco

Florence @cook_13871002

I enjoy this every single time I make it

Florence @cook_13871002

I enjoy this every single time I make it

Saved

Ingredients

30 mi

2 servings

1 cupspaghetti
2eggs
Cooking oil
1 cupwater
2ripe tomatoes
2medium sized onions
1capsicum
2 clovesgarlic
to tasteSalt
leavesCoriander
1 spoonroyco

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Steps

30 mi

1

Cut the onions, garlic, coriander and capsicum in one plate. Cut tomatoes in another plate...Bit your eggs in a plate and add salt.
2

To the cooking pan add oil and then add the mixture of onions, garlic, capsicum and coriander leaves. Cook until the onions turn brown. Then add royco and salt to taste. Mix well before adding water.
3

Allow the water to boil then add your spaghetti. Let it cook for 7 minutes the water would have drained.
4

To another pan add a little oil then add onions. Allow it to cook for some time then add eggs let it fry as you turn both sides.
5

Serve while hot.