Raspua

Name: Raspua
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm refined flour or (maida); 2 spoon semolina; 200 gram milk; 1 spoon ghee; 250 gram Sugar; 1/4 spoon cardamom powder; 1 mashed banana; 2 teaspoon finely chopped dry fruits for garnishing; as needed Oil for frying

Reena Verbey @cook_10069333

Mumbai

#diwali

Reena Verbey @cook_10069333

Saved

Ingredients

20 min

250 gmrefined flour or (maida)
2 spoonsemolina
200 grammilk
1 spoonghee
250 gramSugar
1/4 spooncardamom powder
1mashed banana
2 teaspoonfinely chopped dry fruits for garnishing
as neededOil for frying

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Steps

20 min

1

Take maida in a big bowl, put semolina, ghee and mix milk in it by adding little by little.
2

Mix mash banana and cardamom powder, leave the batter aside to rest for 2 hrs.
3

To make sugar syrup, take sugar and 1 glass of water in vessel and bring it to boil for 5 minutes.
4

Now heat oil in a pan and pour 1 small laddle of the better for frying.
5

Fry the pua both sides till light golden in colour on medium flame.
6

Take out the fried pua from oil and transfer to the sugar syrup immediately and soaked for 1-2 min.
7

Take out soaked pua from the sugar syrup and garnish with chopped almonds and pistachio.
8

Serve hot.